Yes! I make cakes and cupcakes to order for all sorts of celebrations.
I offer a range of cake flavours, with buttercream, fondant or ganache finishes. You’ll find the full list on the Request a Quote page. If you’re unsure, I’m happy to recommend what will suit your cake and design.
I use a combination of high-quality commercial cake mixes and ready-made ingredients, along with fresh free-range eggs and high-quality chocolate. My focus is on great flavour, a beautiful finish and consistent results.
Gluten-free cakes are available on request. All cakes are prepared in a shared kitchen where nuts, gluten and other allergens may be present, so I can’t guarantee they will be free from traces.
Please consider this information in relation to your own allergies or sensitivities before ordering.
Prices depend on the number of serves, serving sizes and shape, with design complexity usually having the biggest influence. If you have a budget in mind, let me know so I can work with your ideas and what you’d like to spend.
Yes! Edible images are available separately for your own cakes or cupcakes. They cost $18 per sheet, including up to 5 photos. Additional photos or editing may attract a fee, which I’ll confirm first.
See Purchase an Edible Image for sizes, round topper quantities and ordering instructions.
Yes. Postage starts from $7.50. Same-day service and pickup may be available - text or call 0419 130 250 during my available hours to confirm.
Absolutely. They’re a great way to show me the style, feel or general direction you want.
I’ll use your ideas as a starting point and create something unique for you. Size, shape and budget can affect how a design translates, but I’ll do my very best to capture the feel you want.
That’s fine too! Give me the basics of your occasion and I’m happy to design something fabulous for you.
Text or email me with your date, number of serves, flavour preferences and a brief description of your ideas. You’ll find the complete checklist and contact buttons on Request a Quote.